Bake covered at 176° C / 350° F for 15 to 20 minutes.
  Defrost before use for best results.
Traditional Beef Brisket
$54.99
Sous vide USDA Prime Black Angus single beef brisket, with a lighter version of our classic caramelized onion gravy.
Great for Shabbat lunch or dinner!
Package contains 1 pound of sliced meat, plus sauce
GF/ Nut free