Whole Duck A L’Orange

$79.99

 

The most tender duck you’ve ever eaten!  Glazed in our homemade orange sauce, then cooked via sous vide to perfection.

One whole duck  [sous vide cooked]

Gluten free / Nut free

 

 

*photo shows frozen item in package

Bake uncovered between 400°F/204°C and 450°F/232°C for 10-15 minutes, until meat is nice and golden brown.   Defrost before use.

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