Mix with sauce, bake uncovered at 204° C / 400° F for 5 to 10 minutes until beef starts to get crispy.
  Defrost before use for best results.
Crispy Beef
Original price was: $39.99.$34.99Current price is: $34.99.
USDA Black Angus thinly sliced, marinated pepper steak served Chinese restaurant style.
Crispy, tangy and chewy. Great for dinner, in a stir-fry, on rice or noodles…
Package contains 1 pound of meat
with your choice of sauce – we recommend sesame garlic
Gluten free