Bake uncovered at 400° F / 204° C for 15-20 minutes.
  Defrost before use.
Coq Au Vin Spatchcock Chicken
Original price was: $39.99.$29.99Current price is: $29.99.
Tender and juicy, a whole chicken is spatchcocked and flavoured with a vibrant red wine sauce.
[sous vide cooked]
Gluten free / Nut free
*not exactly as shown in photo