About our Charcuterie Program:

 

Source – With meticulous precision, we select our USDA-approved Black Angus beef and Ontario poultry, ensuring they surpass our stringent standards for marbling and exceptional quality.

Season – Utilizing only carefully selected ingredients to guarantee superior quality and consistency, we meticulously consider and handle each spice with utmost care.

Dry – This ancient art is known only to those who have mastered and developed a personal expertise, enabling them to find the delicate balance between time and taste.

Pack – Our expertly vacuum-packed process bestows upon each cut the assurance of supreme quality and unwavering consistency, ensuring that every succulent bite delivers an unparalleled delight.

 

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